Picnic Club Sandwiches

Picnic Club Sandwiches

1/4 cup honey mustard
1 loaf French Bread, cut into 24 (1/2 inch) slices
16 leaf lettuce leaves
1/2 pound sliced deli ham
4 slices Swiss Cheese, cut in half
5 tbsp ranch dressing
1/2 sliced deli turkey
8 slices of tomato
8 slices of cooked bacon
8 slices of American cheese, cut in half

Spread about 1 1/2 tsp honey mustard onto 1 side of 16 bread slices. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 Swiss cheese. Top with 1 slice of bread, mustard side down.

Spread about 1 tsp ranch dressing over top. Layer with 1/8 turkey., 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.

Spread 1 side of each remaining bread slice with about 1 tsp ranch dressing. Place bread slices onto each sandwich, salad dressing side down. Skewer sandwiches with large wooden picks.

Easy Barbecued Hamburger

Easy Barbecued Hamburger

2 pounds gorund beef
1 cup ketchup
1 cup chopped green peppers
1 onion, chopped
1 tbsp yellow mustard
3 tbsp brown sugar
2 tbsp vinegar

Cook ground beef and veggies until meat is browned and veggies tender. Drain. Add remaining ingredients and heat through for about 15 minuutes before serving on buns.

Texas Barbecue Beef Sandwiches

Texas Barbecue Beef Sandwiches

1 1/2 cups ketchup
1 medium (1/2 cup) onion, chopped
1/2 cup firmly packed brown sugar
1/4 cup cider or white wine vinegar
1/4 cup Butter
2 teaspoons chili powder
1 teaspoon finely chopped fresh garlic
2 pounds thinly sliced cooked deli roast beef, cut into strips
12 hamburger buns, split
12 (3/4-ounce) slices American Cheese

Stir together all ingredients except beef, hamburger buns and cheese in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Stir in beef; cook until heated through (15 to 18 minutes).