Asian Pork Noodle Bowl

Asian Pork Noodle Bowl

4 cups water
2 (3-ounce) packages oriental-flavored ramen noodle soup
2 tablespoons butter, melted
1 teaspoon freshly grated ginger root
1 tablespoon butter
1 (16-ounce) package fresh or frozen broccoli stir-fry vegetables
1 cup cubed cooked pork tenderloin


Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.

Meanwhile, combine 2 tablespoons melted butter and ginger root in small bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.

Melt 1 tablespoon butter in 10-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking until vegetables are crisply tender (4 to 5 minutes). Stir in reserved spice packets. Serve pork mixture over noodles.