Country Corn Chowder

Country Corn Chowder

2 tbsp butter
1/2 cup chopped onion
8 slices of bacon, chopped
4 tbsp flour
1/2 cup whole kernel corn
4 cups milk
1 cup potato flakes
1/2 cup sour cream
salt and pepper to taste

In medium saucepan, melt butter, saute onion and bacon for 3 minutes or until tender, not crisp. Add flour, stirring to coat onion and bacon. Add corn, milk and potato flakes. Stir constantly until thick and bubbly. Add more milk, if needed, to adjust thickness. Stir in sour cream and add salt and pepper to taste. Do not boil after adding sour cream.