Baked Potato Salad
5 pounds Russet potatoes, washed
1 1/2 oz. green onion, sliced
1 1/2 oz red peppers, diced
2 eggs, hard boiled and diced
1 1/2 cups mayo
1/2 cup honey mustard dressing
1/2 cup sour cream
1/4 tsp pepper
Place whole potatoes on a baking sheet and bake at 350 degrees for an hour and a half. Peel potatoes while hot and dice pulp. Allow to cool. Place diced veggies and eggs in a bowl. Add remaining ingredients and mix well. Chill for 2 hours.
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