Chicken Broccoli Parmesan Casserole

Chicken Broccoli Parmesan Casserole


8oz bag of egg noodles - wide
1/4 c veg or olive oil
1/2 tsp of garlic minced or 2 tsp garlic powder
1/2 C onion diced
1/2 C broccoli florets
4 1/2 C chicken gravy
1 C shredded cheddar cheese
1/2 C parmesan cheese
1 lb of cooked chicken - diced
1/2 C bread crumbs
2 tbsp of butter melted


Cook the egg noodles about 8 min. Drain, cover & set aside. Preheat oven to 350. Heat oil in a large skillet, adding grlic, onion broccoli and mushrooms. Saute until veggies are tender. Add soup and milk, bring to a slow simmer. Stir in cheeses, chicken and cooked noodles. Pour noodle mixture into a greased 9x13 casserole. Sprinkle w/ bread crumbs and lightly drizzle butter over top. Bake in oven until lightly browned. (20-25 minutes)