Chinese Chicken
2 lbs chicken, cut up
2 tbsp soy sauce
1/2 cup ketchup
1/2 cup water
2 tbsp cider vinegar
1 small onion, diced
dash garlic powder
dash seasoned salt
Preheat oven to 350 degrees. Wash chicken;place in lightly greased baking dish. Mix together remaining ingredients; pour over chicken. Bake, uncovered, for 1 to 1 1/2 hours. Occasionally spooning sauce over chicken as it bakes.
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