Thursday, October 1, 2009

Home-Baked Macaroni & Cheese

Home-Baked Macaroni & Cheese

1 pkg. (14 oz.) Deluxe Macaroni & Cheese Dinner
1 cup Shredded Cheddar Cheese, divided
1/2 cup Sour Cream
1/4 tsp. ground red pepper (cayenne)
6 RITZ Crackers, crushed (about 1/4 cup)
1 Tbsp. butter or margarine, melted


HEAT oven to 375°F. Prepare Dinner as directed on package. Stir in 1/2 cup Cheddar, sour cream and pepper.

SPOON into greased 1-1/2-qt. baking dish; sprinkle with remaining Cheddar and combined cracker crumbs and butter.

BAKE 20 min. Let stand 5 min. before serving.

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