Monday, October 26, 2009

Broccoli-Corn Bake

Broccoli-Corn Bake

1 can cream style corn
1 (10 oz) package frozen chopped broccoli, cooked and drained
1 egg, beaten
3/4 cup crushed Ritz crackers
2 tbsp butter
2 tsp dehydrated onions
salt and pepper to taste
1 tbsp butter, melted

Preheat oven to 350 degrees. Combine corn, broccoli, egg. 1/2 cup Ritz crackers, 2 tbsp butter, and onion in a large bowl and mix well. Season with salt and pepper. Pour into greased baking dish. Combine remaining ingredients and sprinkle over top. Bake for about 40 minutes.

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